Tuesday, November 26, 2013

Chicken-pot = yummy!

Checkout my latest post over at Makes me wanna holler ... A very delicious recipe for a one pot chicken dish is included. Enjoy!


As the temperatures cool I start to looking forward to more hearty "warming" dishes. My favorite this year is what my partner and I have dubbed, Chicken Pot -- or the most delicious, One-Pot braised chicken dish that you will enjoy this Fall. Check out the recipe below...


4-6 pieces of Chicken (white or dark meat based on your preference)
1 onion quartered
1 pint mushrooms quartered
1 small bag baby carrots
1 small bag red potatoes quartered
32oz Chicken Stock
1 tsb Thyme
1 tsb minced Garlic
1 small bunch Parsley chopped
1 Bay leaf


  • Preheat oven to 350 degrees Fahrenheit
  • Season chicken with White Spice
  • Add a few swirls of Garlic Oil to your Dutch oven or braising pot and bring to a high heat
  • Brown all your chicken pieces on both sides. Remove and place to the side.
  • Add additional Garlic oil to your pot, add onions and carrots-- allow to cook until fragrant
  • Add potatoes and mushrooms to the pot, mix well and season lightly with White spice, Thyme and Parsley.
  • Add the chicken back to the pot along with the bay leaf and cover with Chicken stock.
  • Cover your pot and place in the oven for 30-45 minutes or until vegetables are tender and stock has cooked down significantly.
  • Taste stock and season with White Spice again if necessary and remove the bay leaf
  • Enjoy over rice or quinoa.

Thanks for reading!

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