Friday, March 9, 2012

What's for dinner: What I've been eating

As you all know, I have been training for my first Half Marathon... which by the way is coming up next weekend. #Excited. The goal for the 30 days prior to the race, was to try to eat as Clean and Healthy as possible. 

First thing... I have started juicing, just for our first meal in the morning. After seeing the documentary Fat, Sick and Nearly Dead, I figured it couldn't hurt to add more nutrients to my diet.


Potatoes with Fennel and Tomatoes, Grilled Chicken and Asparagus
All the ingredients for our "JUICE"(Kale, Grapefruit, Oranges, Apples, Carrots, Cucumber)

I like candy... so I found something organic with less than 5 ingredients... kinda works right??
it doesn't look that pretty, but it tastes delish! There are soooo many nutrients
in this stuff it is totally worth it!
Baked Chicken, potatoes and Asparagus
Salad with grilled Chicken for 2
Our mountain of fruit...

Baked Chicken with Kale salad

Grilled Shrimp and Corn with Strawberry Salsa
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