Wednesday, November 9, 2011

Midweek Eats: "Eating Season" in on the way!

Over the next few weeks, I will be sharing some yummy holiday dishes, desserts and insider tips to get you ready for the 'eating' season, also known as the hoilday season. In the meantime, check out these FREE classes from Williams-Sonoma to get you started. Did I mention these classes are FREE??



Most classes are available at all Williams-Sonoma locations, call your local store for more details.

Here's a few classes at the Lenox Square Mall location...

Sous Chef Series: Roasted Brussels sprouts with bacon, caramelized onions and sage
Williams-Sonoma @ Lenox Square
November 12, 12noon

Thanksgiving sides & Stuffings
Williams-Sonoma @ Lenox Square
November 13, 1pm
"While the turkey may take center stage, for many of us, it's the side dishes that steal the show. Learn the basics of preparing potatoes, savory stuffings and other impressive sides that will make your Thanksgiving table both bountiful and memorable."

Williams-Sonoma All-Star Thanksgiving
Williams-Sonoma @ Lenox Square
November 20, 1pm
"Thanksgiving is less than a week away-but it's not too late to add an amazing side dish to your menu or discover some time-saving tips. This final Thanksgiving technique class features our favorite recipes plus last-minute tips to make your holiday truly special and stress-free."

Hope you enjoy some of these classes! Let us know what you learned. See you back here on Friday for "What's for dinner"!


Thanks for reading!


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