Most of you are familiar with the East Atlanta Village Farmer's Market that goes on Thursday evenings over on Flat Shoals... well I finally made it out to explore the local goodies, I even got a pretty delicious dinner out of my finds. Check it out....
I love cheese!! I bought the most delish Chile Goat cheese from this vendor |
Yum! I bought a big bag of fresh Arugula too... |
Last but not least.... here is what I made for dinner with the Arugula and Chile Goat Cheese that I purchased at the market. I added some spinach, dried cranberries, candied walnuts, a few sliced onions (I would have preferred red onions, but I didn't have any at home... use what you have!) and a delicious homemade balsamic vinaigrette (recipe listed below).
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Yummy Fall salad! |
Balsamic Vinaigrette
Ingredients:
¾ cup olive oil
¼ cup balsamic vinegar
½ shallot diced
1 tbsp Dijon mustard
a few pinches Michelle’s Essence
- Whisk vinegar and mustard in a small bowl.
- Add in diced shallot and a pinch on Michelle's Essence
- Whisk oil in at a slow steady stream until fully incorporated
- Taste and and adjust seasoning if necessary.
- Enjoy over your salad or even use as a marinade!
You guys enjoy your weekend! We'll see you back here on Monday for "Monday Funday"!
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3 comments:
you make everything look good lol....and I hate goat cheese!
That is perfect for my tonight dinner :)
Full of vegetables . . it will will be full of nutrition . . will try in my weekend dinner . . .
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