So, last Friday a good friend and I ventured out to Buford Highway to experience a little international treat... Hae Woon Dae for some Korean barbecue.
Everything was delish... but my favs were the pickled peppers and those 'green bean looking things' next to the kimchi. Our waitress called it "sweet potato ribs"... I've googled it and can't find a thing, I must have misunderstood, whatever it is, it was delicious!
Next, they put the short ribs on the grill.
Then the bulgogi.... it was like a thin sheet of meat that she had to cut with scissors. I actually prefer the bulgogi to the short ribs.