Friday, June 24, 2011

What’s for Dinner?? Personal Chef edition...

Two of my favorite clients, a vegetarian couple from East Point, got a little hungry this week, here is the menu I created for them...

Crab Cakes with Cajun Aioli and Cabbage Salad
Warm Tomato Saffron Vinaigrette over Salmon and Spinach
Spicy Shrimp and Scallops with Black Bean Mango Salsa and Cilantro Rice
Shrimp Risotto

Crab Cakes

Cabbage Salad

Cajun Aioli

Crab Cake dinner for 2


Warm Tomato Saffron Vinaigrette

Salmon dinner for 2

Shrimp Risotto
Spicy Shrimp and Scallops, Black Bean Mango Salsa and Cilantro Rice

All 4 dinners packed and ready for delivery

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Jessica said...

Looks soooo good!

Chef Michelle said...

I made black bean burgers and kale salad this last time... made me think about you! lol, I'll have to make them for you.